Remove turnovers from tray immediately (right out of the oven) and rinse pans as soon as possible, otherwise the turnovers may stick and the sugar hardens on the pan.Bake for 35-45 minutes or until golden brown.I used one can in a double recipe and they came out perfect) (note – I find that one can is a little too much for a single recipe. Pour can of Mountain Dew all over the dumplings.Roll each apple wedge in crescent roll dough, starting with smallest point of the triangle. Separate crescent rolls into triangles.(optional) If desired mix up additional cinnamon & sugar and toss apple slices to lightly coat them – I find mixing them in a gallon Ziploc bag works great.Peal if desired (tastes just as good with peals and it’s easier). 2 cans refrigerated crescent roll dough.If you’re looking for other low point apple pie recipes you can check out these Apple Pie Crepes or these Mini Apple Pies. Roll up and place on a pan covered with parchment paper (or a Silpat mat). Place one slice on the large end of each crescent roll. Combine glaze ingredients and drizzle over cooled apple turnovers (optional). Bake for 10-12 minutes or until the dough is golden brown. Roll crescents up and repeat until each are filled. Add a spoonful of apple pie filling at the wide end of the crescent roll triangle. Peel apple, core and slice into 8 slices. On a greased cookie sheet, unroll crescents. Combine brown sugar and cinnamon and sprinkle over triangles. Vanilla ice cream would taste great with this, but since it’s 4 points I decided to use some fat-free Reddi Wip for zero points. Bake the apple turnovers in the preheated oven for 15-20 minutes or until the crescent rolls are golden brown and the filling is cooked through. Lay out crescent rolls, slightly separate. Next, separate the crescent roll doll along the. Using an apple slicer cut apples into 8 wedges. They baked for 10 minutes, then I let them cool for 5 minutes. Preheat the oven to 350 degrees F and grease a 9×13 baking dish. I mixed together granulated Splenda and cinnamon and sprinkled it over each crescent roll before I baked them.

I added a heaping tablespoonful of the apple mixture to each of the crescent rolls, then rolled them up. Crescent Roll Apple Dumplings The Kitchen is My Playground. brown sugar, cinnamon, unsalted butter, Granny Smith apple, crescent rolls and 3 more. Crescent Roll Apple Turnovers Best Foods And Recipes In The World. I mixed the apples with brown sugar, granulated Splenda and cinnamon. Sprite Soda, unsalted butter, peaches, ground cinnamon, granulated sugar and 1 more.I used two granny smith apples that I peeled and chopped into small pieces. Ingredients 6 medium apples - peeled, cored, and diced small cup dark brown sugar cup water cup cold salted butter, cut into small pieces 6 tablespoons all-purpose flour 3 tablespoons white sugar 2 tablespoons ground cinnamon 1 (8 ounce) package refrigerated crescent rolls 2 tablespoons. Sure, it probably would have been good to spread some melted butter on the crescent rolls before baking them, but it’s just not worth the points. In small bowl, mix flour, granulated sugar and salt. Regular crescent rolls are 4 points each while the reduced-fat crescent rolls are 3 points each.Īnother big point saver was not using any butter. Reduce heat to low cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender. First off, I used reduced-fat crescent rolls. I did a few things to make these a low point dessert. They are so good and only 4 Freestyle points each. Wrap one apple slice into each crescent roll. Layer with butter and sprinkle with a good amount of cinnamon and sugar mixture. These Apple Pie Crescent Rolls are perfect for Thanksgiving! Or whenever you’re craving apple pie!! Unroll the package of crescent rolls and cut each piece in two.

Apple turnover recipe crescent rolls